featuring wines from Tawse Winery
- 2003 Carly’s Block Semi-Dry Riesling & Asparagus Soup
- 2002 Robyn’s Estate Block Chardonnay
& 2002 Chardonnay Beamsville Bench Reserve
& Scallop Fondue - 2002 Cabernet Franc
& Magret Duck Breast - 2002 Estate Chardonnay & Cheese
- Ice Wine & Rhubarb Compote served with Panna Cotta
